Black Dog Espresso | Medium Roast | 1lb Bag | Organic Coffee (Rescue Coffee Co.)

Black Dog Espresso | Medium Roast | 1lb Bag | Organic Coffee (Rescue Coffee Co.)

$24.50

Shipping calculated at checkout.

Bean Type

Ground Coffee Whole Bean

Black Dog Espresso is roasted to produce a caramelly sweet espresso with a pleasing finish.

By supporting Rescue Coffee you're helping our partnered shelters care for each and every animal in their shelter. From Dogs and Cats to Bunnies and more your support allows us to supply food to shelter's pantry, day to day care of the animals and more!

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Organic

We're proud that our coffee is certified organic to bring you the best.

Fair-Trade

We offer Fair-Trade Coffee and working enviroments for our Farmers.

Canadian- Made

We're proud to be a Canadian Company & All products are made and manufactured in Canada.

Coffee Roast: A blend of Guatemalan, Ethiopion, Mexican and Peruvian

Tasting Note: walnut, dark chocolate, caramel

Walnut
This coffee carries a warm, slightly earthy nuttiness reminiscent of fresh walnuts. The flavor is subtly bitter, with a dry, toasty quality that adds depth and complexity to the cup. It’s not overly sweet or overpowering—think of the grounding richness you get from roasted walnuts in a fall-inspired dessert or artisan bread.

Dark Chocolate
A smooth, velvety bitterness with a touch of richness defines the dark chocolate notes. This adds a bold, luxurious layer to the coffee, much like a high-quality chocolate bar with 70%+ cocoa. It balances the walnut’s earthiness and pairs beautifully with the roast’s natural oils, offering an indulgent, satisfying body.

Caramel
The caramel note adds a welcomed sweetness to the profile. It’s buttery and mellow, reminiscent of golden, slow-cooked sugar—think burnt toffee or the top of a crème brûlée. This sweetness rounds out the nuttier and more bitter elements, giving the coffee a smooth, approachable finish.

Recommended Brew Methods

✔️ Pour Over – Highlights caramel sweetness and smooth chocolate finish

✔️ French Press – Brings out bold body and nutty richness

✔️ Drip Machine – Easy and consistent for everyday sipping

Water Temperature

💧 91–96°C (195–205°F)

Use hot—but not boiling—water to draw out the full range of flavors without over-extracting bitterness.

Grind Size Guide

🔹 Pour Over – Medium

🔹 French Press – Coarse

🔹 Drip – Medium

Tip: A consistent grind ensures even extraction and a smoother cup.

Brew Time

⏱ Pour Over – 2.5–3.5 minutes

⏱ French Press – 4–5 minutes

⏱ Drip – Machine-controlled (ensure ~5 minutes per full pot)

Balanced brew times help bring forward the chocolate and caramel notes.

Water Quality

💧 Always use filtered water for the cleanest taste and to let the subtle walnut and caramel tones shine.

Serving Suggestion

🥛 This roast pairs beautifully with a splash of milk, cream, or oat milk—enhancing the caramel and chocolate while softening the nuttiness.